Vacancy | |
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Job Title | QA Executive(Food Technology) |
Gender Preference | Male// Female |
Number Of Vacancy | 1 |
Industry Area | Pharmaceutical |
Key Skills | FSSAI, HACCP,CCP, Hazard analysis, Food safety risk assessment, FTACCP ,VACCP, GHP, GDP, GXP |
Qualification | B.Sc/B.Tch-Food Technology/Food & Nutrition or M.Sc/M.Tech-Food Technology, |
Salary (Per Annum) | Up to 3.00 LPA |
Work Experience | 1 to 4Years |
Job Requirement | Food & Nutrition, FSSAI and HACCP related awareness. Working with QA, FSSAI, HACCP & FSSC 22000 company. Basic knowledge about CCP, Hazard analysis, Food safety risk assessment, Food defence and TACCP & VACCP, GHP, GDP, GXP awareness. Job Location : Nandesari (15-17 kms from Vadodara) Note : Company will provide transportation to Female candidates only. |
Job Location | |
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Job Country | India |
Job State / U.T. | Gujarat |
Job City | Vadodara |
Company Profile | |
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Company Name | Our Reputed Client |
About Company |
Company is a leading producer of Calcium based Pharmaceutical, Food and Feed ingredients in India for the last quarter of a century. |
Contact Details | |
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Contact Person | Janki Ankola |
Mobile | 9974085805 |
Email ID | janki@miraclehrs.com |
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